#Cajun restaurants winston salem nc manual
#Cajun restaurants winston salem nc full

#Cajun restaurants winston salem nc manual

Manual Dexterity the ability to quickly move hand, hand and arm, or two hands to grasp, manipulate or assemble objects.

20/20 Near Vision, with correction the ability to see details at close range (within a few feet of the observer).

Ability to hear with accuracy over loud background noise.

Climb ladder when reaching for items that are on upper shelves.

#Cajun restaurants winston salem nc full

Stand/walk during entire shift Enter and exit kitchen with full hands.Move about the dining and kitchen areas quickly and carefully.Must be able to bend, stoop, lift and carry items (ice, plates, trash, etc.) up to 30 lbs.Work Schedule ability to work agreed-upon schedule which may include evenings, weekends and holidays and to be at work on time.Safety Focused ability to adhere to Company safety standards at all times.Team Oriented actively demonstrating teamwork at all times, i.e., establishing and maintaining constructive and cooperative working relationships with team members and participating in a team oriented environment.Time Sharing the ability to shift back and forth between two or more activities or sources of information.Handwriting legible writing skills for various Company forms and documents.Problem Sensitivity the ability to tell when something is wrong or is likely to go wrong, and recognize when to bring to the attention of the Manager on Duty Memorization the ability to remember information, i.e., Company standards and procedures, Steps of Service, menu, drink offerings and recipes.Arithmetic utilizing basic math skills relative to position requirements, i.e., guest checks, payments, tip sharing.Age must be of age to serve alcoholic beverages as required by State or local agencies.Reading Comprehension understanding written sentences communications and documents.Critical Thinking using logic and reasoning to identify the needs of a given situation.Social Perceptiveness being aware of others behavior and reactions and understanding why they react as they do.Speaking talking to others, i.e., managers, co-workers, guests, to convey information effectively.Active Listening giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate and not interrupting at inappropriate times.Guest Service Orientation anticipating guests needs and consistently following Razzoos Steps of Service.Integrity must comply with cash and credit card handling policies and protect the Companys assets.Must be of legal age to serve liquor in compliance with federal, state or local laws.Successful completion of Razzoos training for this position required.Experience in full service restaurant environment is helpful, but not required.

Food Handlers Certification as required by state or local laws.ABC Certification as required by state or local laws.Serves food and drinks, including alcoholic beverages, to guests in a friendly and timely manner